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Canned foods are now used in various foods such as meat, fish, fruits, vegetables, and juices, and there are about 1200 types of canned foods ... Read more
From PORTALFIELD editorial department
Miso maker Atsushi Kato introduces miso soup using mackerel cans for mountain rice during mountain climbing.
In this season when the temperature is low, it is quite different if there is something that can be eaten warmly even if you eat.In addition to the menu introduced by Mr. Kato, some recipes are posted, so if you are interested, please refer to it.
Japan Miso Press