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Miso soup if you canned


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Canned foods are now used in various foods such as meat, fish, fruits, vegetables, and juices, and there are about 1200 types of canned foods ... Read more

From PORTALFIELD editorial department
Miso maker Atsushi Kato introduces miso soup using mackerel cans for mountain rice during mountain climbing.

In this season when the temperature is low, it is quite different if there is something that can be eaten warmly even if you eat.In addition to the menu introduced by Mr. Kato, some recipes are posted, so if you are interested, please refer to it.

 Japan Miso Press

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Wishing for a radiant New Year Mountain climbing in the north of Takayama city

Wishing for a radiant New Year Mountain climbing in the north of Takayama city

"If you talk about Mt. Yotei, ask Mr. Kondo." Hideki Kondo, Ezofuji Goya (Ezofuji Hut)