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😷 | Thinking about the era of after-corona Nara Prefectural University continuous symposium


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Thinking about the era of after-corona Nara Prefectural University continuous symposium

 
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From now on, the era of self-sufficiency in the nation will come. "
 

The first series of symposiums on the era of after-corona was held at Nara Prefectural University on the XNUMXth. ... → Continue reading

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"Nara TV Broadcasting," a TV station in the ancient city of Nara, will provide you with the latest news about the prefecture, topics on the Great Buddha and deer, and information on delicious gourmet food.


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Self-sufficiency

Self-sufficiency(Jikyujisoku) is to supply oneself and satisfy oneself.

Food economy

The primitive society was a self-sufficient economy, and food was produced and consumed at home.[1].. However, with the development of the food economy, many processes have been moved out of the home such as the food industry, and such a phenomenon is called externalization of the food economy (externalization of eating habits).[1].

The initial food economy of self-sufficiency was only production and consumption, but when the division of labor began to be carried out to improve productivity, the self-sufficiency economy came to an end and became a system consisting of three elements: production, distribution and consumption. Migrated[2].

There are various factors on the demand side and the supply side in the background of the self-sufficient food economy being externalized with the times.[1].. One of the factors on the demand side is the rise in per capita income.[3].. Due to economic development, food consumption has changed from a mere nutritional intake to a diet that has a strong meaning as an element of daily life, and specialized food processing techniques and cooking techniques have been required.[3].

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Source

  1. ^ a b c Hiromi Tokikoyama, Norio Egaitsu, Yasuhiro Nakajima, "Economics of the Food System, 6th Edition", Ishiyaku Publications, 2019, p. 9.
  2. ^ Hiromi Tokikoyama, Norio Egaitsu, Yasuhiro Nakajima, "Economics of the Food System, 6th Edition", Ishiyaku Publications, 2019, pp. 1-3.
  3. ^ a b Hiromi Tokikoyama, Norio Egaitsu, Yasuhiro Nakajima, "Economics of the Food System, 6th Edition", Ishiyaku Publications, 2019, p. 10.

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