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📺 | [England to enjoy at home] Blissful English tea time with clotted cream!


[England to enjoy at home] Blissful English tea time with clotted cream!

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Clotted cream goes well with not only scones but also various sweets such as shortbread, waffles, and pound cake.

The official way to eat English scones is clotted cream first or jam first.Once you eat it, you will be captivated ... → Continue reading

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Pound Cake

Pound Cake(British: pound cake) IsButter cakeKind of.Wheat flour,バ タ ー,sugar,egg1 eachlbBecause it is made by using one by onePoundIt was named the cake.Brittany,The United KingdomFor homes of origincake.


In FrancePound cake(Buddha: pound), Which means "four-quarters".This is also derived from using the same amount of four ingredients: flour, butter, sugar, and eggs (4 = 4 × 1).As a development, tofe (scented with lemon peel and coated with lemon-flavored sugar)Buddha: early-fact, "I can do it right away") is also baked[1].

In England, this kind of cake began to appear in recipe collections in the early 18th century.At that time, it was a transitional period of cake inflating technology, and among the newly introduced cakes that inflated with eggs, pound cake became a staple.In the early recipes, it was not uncommon for recipes to have a long time to stir the ingredients, which is unthinkable in modern times.The material cost is also higher than the cake using yeast, so it was considered a good cake[2].


  1. ^ Toussaint-Sama 2005, pp. 266-268.
  2. ^ Humble 2012, pp. 32-34.


  • Magronne Toussaint-Sama, translated by Harumi Yoshida, "History of Sweets" Kawade Shobo Shinsha, 2005.ISBN 4309224377. 
  • Nicola Humble, translated by Rika Tsutsumi, "The History of Cakes," Hara Shobo, 2012.ISBN 9784562047840. 


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