Photo Kohno Vinegar Miso Manufacturing Factory (Photo courtesy of Kohno Vinegar Miso Manufacturing Factory)
Naturally brewed Jiuqu made with all five senses A vinegar miso manufacturing factory founded in the Meiji era A new challenge is also possible in Maniwa City, Okayama
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Participation conditions are tour-limited "special fermentation assortment set" (6,000 yen, tax included) purchaser, first 30 people.
Maniwa City, Okayama Prefecture, has been active in the brewing industry for a long time, and the fermented food culture, including sake brewing, is still inherited ... → Continue reading
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