Photo Body-friendly Sakurajima radish and radish dishes a la carte
Published a collection of recipes for Sakurajima radish with healthy functionality From local cuisine to sweets
If you write the contents roughly
The authors are Professor Emeritus Etsuko Fukushiyama and Assistant Professor Megumi Kido of Kagoshima Women's Junior College.
"Body-friendly Sakurajima radish and radish dishes à la carte" that introduces Kagoshima's traditional vegetables, Sakurajima radish cooking methods, etc. has been published ... → Continue reading
Minami Nihon Shimbun
Wikipedia related words
If there is no explanation, there is no corresponding item on Wikipedia.