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🧁 | Publication of recipe collection of Sakurajima radish with health functionality From local cuisine to sweets 


Photo Body-friendly Sakurajima radish and radish dishes a la carte

Published a collection of recipes for Sakurajima radish with healthy functionality From local cuisine to sweets 

 
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The authors are Professor Emeritus Etsuko Fukushiyama and Assistant Professor Megumi Kido of Kagoshima Women's Junior College.
 

"Body-friendly Sakurajima radish and radish dishes à la carte" that introduces Kagoshima's traditional vegetables, Sakurajima radish cooking methods, etc. has been published ... → Continue reading

 Minami Nihon Shimbun


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Assistant Professor Megumi Kido

Kagoshima Women's Junior College


 

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