Lawson 100 releases a new sensation shoe "Mokomotsu (Cream)"!
If you write the contents roughly
The choux pastry is made with thin skin, pursuing a chewy texture and sticking to the composition of eggs etc., and the milk cream inside is finished so that you can feel the richness of the egg and the flavor of milk. ..
From January 100th, Lawson Store 1 will have a new sensation cream puff "Mokomo (ku ...)" that will make you addicted to the chewy texture. → Continue reading
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