Pay attention to Yamagata's local gourmet "Soy sauce fruit"!Introducing recipes that go well with meat and vegetables and seasoning sommelier!
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[How to make] 1) Remove the seeds and cotton from the pumpkin and cut it into bite-sized pieces with a thickness of 5 mm.
--The taste of home-cooked food that continues to be loved locally.Local boasting long-selling in each area from Hokkaido to Okinawa ... → Continue reading
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