Photo Black soybean kimchi (dry) (420 yen, tax included) (Photo courtesy of Nishimoto Farm)
Miso-based kimchi made from black beans from Okayama and Mimasaka Manufactured by a local farm working on the sixth industry
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With the approval of the 21 Okayama Prefecture Construction Industry New Field Advancement Support Plan, we are currently producing, processing, and selling crops.
"Farm kimchi" from Nishimoto Farm (inside the mayor of Mimasaka) uses miso made from the special product "Kuromame" in the Okayama / Mimasaka area.Rice ... → Continue reading
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