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🍴 | "Fuchu Miso" that combines "beauty and deliciousness"


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"Fuchu Miso" that combines "beauty and deliciousness"

 
If you write the contents roughly
When you go to the store, you must eat "Yuzu miso soft serve" with yuzu miso sauce.
 

What kind of miso is Fuchu miso?"Fuchu Miso", a special product that represents Hiroshima Prefecture, has an elegant sweet taste and is delicate ... → Continue reading

 Japan Miso Press

It is the only miso specialty paper in Japan that conveys the splendor of the traditional Japanese food culture, Miso. In cooperation with the WEB, we are disseminating the people, things, and things that we meet in "Miso Kado 365 days" to the next generation and to the world.


Wikipedia related words

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Soft cream

"Soft cream"(Soft Cream)milkMainly原料Soft texture food made as. Corn cup (Ice cream coneOften put on top of) and eat.EnglishThen say "soft serve ice cream"Japanglish.

History

Soft serve ice creamrootsIs 4,000 years agoChugokuIt is said that[1]..Boiled for a long timemilkWas chilled with snow and softened to make it paste-like.Frozen dessertAnd the texture issherbetWas close to[1].

1931 years,The United States of AmericaAn automatic soft serve ice cream machine was developed that contained an ice machine and a freezer in one box, and the soft serve ice cream that you can see today was born.[1].

in JapanSecond World WarAfter1951 (Showa26 years)May 7ToMeiji Jingu GaienWas stationed atU.S. Forces American independence dayLaunched a soft serve ice cream shop to celebrate[1]..At this time, soft serve ice cream was introduced to Japan for the first time.[1].Japan Soft Ice Cream Council The1990 To commemorate this dayMay 7Was established as "Soft serve ice cream day"[2].. In September of this yearDepartment storeWas sold in earnest and became popular[1].

Manufacturing method

The basic ingredients areice creamHowever, in the case of soft ice cream, the prepared liquid ingredients are put directly into a special machine called soft ice cream freezer, frozen in the machine with high speed stirring and put into the ingredients.空 気Is injected, and when a certain degree of softness is obtained, the raw material is taken out of the machine. Generally, many of the rotating machines squeeze by lever operation.

flavor

Because milk is the main ingredient,dairypastureIt is almost always sold at the shop.(I.e.Then basicflavorIn addition, they often sell soft serve ice cream using local special products.

footnote

[How to use footnotes]

Source

  1. ^ a b c d e f Historic square Japan Soft Ice Cream Council, viewed October 2020, 10
  2. ^ "July 7 Soft serve ice cream day”. Statistics Bureau, Ministry of Internal Affairs and Communications. NovemberBrowse.

Related item

  • Daily Queen -A major fast food chain with soft ice cream as its main product. It is said that the founder invented soft serve ice cream in the 1930s.
  • Margaret Thatcher -Former British Prime Minister. Prior to becoming a politician, he was involved in the product development of the company's soft serve ice cream at a food maker where he was employed.
  • ice cream
  • Gelato
  • Ice cream cone

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