Chikuwa udon, even those sweets ... I've pickled them in miso!
If you write the contents roughly
However, if you put it in the soup stock and cook it as it is, you can make delicious food.
I'm Ryo Takakura, a comedian who loves miso.This time, try various miso pickles using homemade miso ... → Continue reading
Japan Miso Press
It is the only miso specialty paper in Japan that conveys the splendor of the traditional Japanese food culture, Miso. In cooperation with the WEB, we are disseminating the people, things, and things that we meet in "Miso Kado 365 days" to the next generation and to the world.
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