"Craft gin" with discarded beer-inheriting the feelings of the creator
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Nobuhiko Nagata, Director of Numazu Distillery "Gin is a liquor with a relatively high degree of freedom, and you can use it as a base for various things. but.
The food and beverage industry suffers from the invisible convergence of the new coronavirus.The first craft gin distillery in Shizuoka Prefecture, which opened last year, is ... → Continue reading
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