Photo Kushikatsu that is fried one after another for customers waiting for fried
Chiyoho Inari's specialty "Kushikatsu" Why is it so popular?The taste is different for each store, and the reason why it continues to be loved
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In recent years, various restaurants such as sweets, curry, and dumplings have appeared on the approach to the shrine, and the number of young worshipers has increased.
When you put miso and sauce on the crispy batter in front of you and chew it, juicy gravy overflows. "Ochobo ... → Continue reading
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