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☕ | Western food, home-roasted coffee, handmade sweets!XNUMX cafes where you can spend time on the island [Yaeyama Islands / Kohama Island]


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Western food, home-roasted coffee, handmade sweets!XNUMX cafes where you can spend time on the island [Yaeyama Islands / Kohama Island]

 
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We also have fruit juice, Orion beer, and Sanpin tea that are unique to Okinawa.
 

Kohama Island is about 30 minutes by high-speed ferry from Ishigaki Island.The sea is clear and beautiful, and it is a peaceful island with sugar cane fields ... → Continue reading

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Through travel information and small stories from all over the world, we propose a lifestyle that makes you feel like traveling.


Wikipedia related words

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juice

juice(English: juice) Isfruit,Vegetables OfjuiceThat.JapanThen I processed it to resemble themBeverageHowever, according to the current Japanese food labeling standards, it refers to 100% fruit juice.[1].fruit juiceAlso called.

Juice in Japan

生産

2010Japan's fruit juice production in degree is 50 klIn recent years, it has been almost flat as a whole, with repeated slight increases and decreases.[2]..原料としては海外からの濃縮果汁の輸入も多く、果汁入り飲料も含めた原材料自給率はConcentrated fruit juice is often imported from overseas as a raw material, and the self-sufficiency rate of raw materials including beverages containing fruit juice is high.2011Is about 38%[3]..これに対し、野菜ジュース(野菜・果物混合ジュースを含む)の生産量はOn the other hand, the production volume of vegetable juice (including mixed vegetable / fruit juice) is2012The degree is 54 kl.Vegetable juice production continues to grow exponentially2003Production has more than doubled in 26 years compared to 1000 kl.[4]..As for the breakdown of vegetable juice production, mixed vegetable and fruit juice accounts for more than half, 28 kl, mixed vegetable juice is 8100 kl, and tomato juice (made only from tomato) is 12. It is kl[4].

JAS method

1960 eraUntil then, there was no legal definition, so some products called themselves juice even though they did not contain fruit juice.[5].. ThereforeHousewives AssociationConsumer groups such as "Do not call yourself" juice "other than 100% fruit juice" "Bad juice expulsion campaign"1967から1968As a result of going to, at the end of 1967, "Act on Standardization of Agricultural and Forest Products and Appropriate Quality Labeling"(YESThe law) has been amended to "cannot sell anything other than 100% fruit juice under the name" juice "." 1971,Fair competition agreementBut it was decided[5]..また果汁100%ジュースの容器のみ、果実の切り口を描くことが認められているAlso, only containers of XNUMX% fruit juice are allowed to draw the cut end of the fruit.[5].

ThereforePowdered juiceYou can't use the name,Sugar,honeyEtc. may be allowed to be added.Of the beverages made only from fruit juice and vegetable juice, those with 50% or more fruit juice can also be described as vegetable mixed juice.いずれの場合も、果汁・野菜汁はIn either case, the fruit juice and vegetable juiceConcentration reductionIt may be.Beverages that are not 100% but contain fruit juice are referred to as "beverages containing fruit juice" instead of juice.

In addition, most of the juices on the market are heat sterilized, whether they are concentrated or reduced or straight fruit juices.vitaminNutrients such as are often reduced, and in terms of nutrients, they are actually at home.mixerCompared to the juice made with such ingredients, it drops significantly.It is better to think of it as enjoying the flavor rather than ingesting fruit.

tomato juice,CarrotsThere is a separate regulation for juice,TomatoOnly 100% fruit juice can be described as tomato juice.However,SaltIs allowed to be added.The same is true for carrot juice.In the case of tomato juice, the fruit juice may be concentrated and reduced. "Vegetable juiceAlthough there is no definition for "", it generally refers to a beverage containing only vegetable juice or a small amount of salt added and 100% fruit juice.

Misuse of "juice"

The correct usage of the word "juice" is as described above, but in Japan it is not the original meaning of "juice".ColaSuch assoda drinkSweet includingSoft drinkThere are regions and generations that collectively refer to "juice" in general (regardless of the content of fruit juice), and even after the definition of juice in Japanese was established, it remains a common name in some areas.This seems to be due to the history that many manufacturers used to temporarily sell soft drinks that are not fruit juice drinks under the trade name "juice".日本の規定によるジュースではない飲料はBeverages that are not juice according to Japanese regulationsSoft drinkIs[5].

In addition, juice is just fruit juice and does not necessarily mean a beverage.したがって、食品にふりかけるなどに使われるTherefore, it is used for sprinkling on food, etc.LemonJuice and othercitrusJuice is originally a juice, but fruit juices for purposes other than these beverages are not generally considered as juices.

Ingredients

Generally speaking, "juice" often refers to sweets, that is, juices made from fruits, and those made from vegetables are "juices".Vegetable juiceIt is often treated as different from fruit juice.

As a material for fruit juice, it is easy to use fruits with a lot of fruit juice and strong sweetness and sourness.AppleAs a materialApple juice,OrangeAs a materialOrange juice,grapefruitAs a materialGrapefruit juiceSuch as consumption is increasing.Not limited to orange juiceUnshu mandarinSuch ascitrusMany juices using the above are also sold.

Besides this,Grape,PeachIt is often processed into juice and sold.果物のジュースは1種類の材料をそのままジュースにして販売することが多いが、いくつかの果物を混合してジュースにする、いわゆるFruit juice is often sold as a single ingredient as it is, but several fruits are mixed to make juice, so-calledMixed juiceIs also widely known.一般的なジュースは果肉を濾し、喉越しを整えて飲みやすくすることが多いが、あえてIn general juice, the pulp is often strained to make it easier to drink, but I dare to do it.pulpThere is also a manufacturing method that leaves a lot of food and leaves a rich mouthpiece, which isネ ク タ ーIt is called and is often used when making juices such as peaches.

In general, many fruit juices are sweet, but there are some that do not apply to them.たとえばFor exampleLemon,YuzuIn the case of citrus fruits such as, 100% juice is very sour and less sweet.VinegarSold for use as.For a sweet drink, divide it with water and add sugar.Ade(lemonade) Or squash.

In addition,Coconut juiceIs youngCoconut palmIt is the juice that is stored in the fruit of the fruit and fits the definition of juice, but the sweetness is not so strong and it is ratherWedIt is close to.ただし、まったくの無味無臭というわけではなく、ほのかに甘くHowever, it is not completely tasteless and odorless, and it is slightly sweet.ElectrolyteBecause it contains a lot ofSports DrinkIn addition to being sold asPhysiological salineIt is also available as.なおIt should be noted thatcoconutFrom the inside of the fruit as well as the juiceendospermMake by grindingミ ル クStateCoconut milkThis is often used when making sweet drinks.

The most consumed vegetable juicetomato juice TheTomatoOften only the juice is used as it is,carrotAlthough it may be made into 100% juice as it is, many vegetable juices are generally made by mixing several ingredients into a "mixed juice".Very often, it is mixed with fruits to make vegetable / fruit juice.This is the juice of vegetables, especially greens and leafy vegetablesGreen juiceAs typified by, it is difficult to drink because it has very little sweetness and tends to give off a green odor, and by mixing it with vegetables (carrots, etc.) and fruits with strong sweetness, sweetness is added to make it easier to drink.

Manufacturing method

When making juice at home, there are cases where the juice is squeezed by hand using a squeezer (squeeze juicer), and there are cases where the fruit is grated using an electric juicer.Hand squeezing is easy because it can be squeezed with a simple tool, but it takes time and effort because you have to squeeze the fruits one by one with your own hands, and you cannot make so much.Also, it is more suitable for soft ingredients such as citrus fruits, and hard ingredients such as apples are difficult to make into juice.電動のジューサーは材料を投入するだけでジュースを作れるうえ、ある程度固い材料でもジュースにできるため、家庭のほかジュースバーやElectric juicers can make juice just by adding ingredients, and even hard ingredients can be made into juice, so you can use it at home as well as at juice bars.RestaurantIt is also used when making juice commercially in such places.

When mass-producing juice as a beverage, the manufacturing method (straight) is to squeeze the fruit as it is, and once the fruit is squeezed to make the raw juice, the water is removed and concentrated to make it a raw material. Add the same amount of water again and return to the juiceConcentration reductionThere are two methods.When squeezed as it is, you can enjoy the fresh and rich flavor, but many of them do not last long.On the other hand, in the concentrated reduction, the storage period is long because the water is once removed and concentrated, and the weight is lightened, which facilitates transportation and import / export.As a result, the advent of concentrated and reduced juices has stimulated trade in raw juices, and a large amount of cheap juices have been supplied from remote areas, playing a major role in lowering the price of juices and popularizing them.In addition, heat sterilization is carried out in the same manner regardless of whether it is straight or concentrated and reduced.

Number

Juice as it isBeverageIt is common to drink asliqueurMixed withCocktailsIn addition to being often used as a raw material forCuisineMay be used for.

Juice bar

A juice bar is a store that offers fruit juice, and some stores offer it.SmoothieSome provide such as.Soda fountainFormat orcafeteriaThere are many types of stores, but there are seats inside the store.CafeFormal onesA stallSome products are sold at.

At these juice bars, go to the storeJuicerIn many cases, the ingredients are placed so that they can be seen well by the customer, and the ingredients are juiced on the spot according to the order to serve fresh juice. It is not often seen that one kind of ingredient is served as juice as it is, and in most cases, a product that mixes several kinds of vegetables and fruits is presented in advance.

In this case, it may be difficult to drink just by using juice as the ingredient.milk,In many cases, the taste is improved by adding a syrup or a highly sweet ingredient.日本においてはIn japan21st centuryFrom the time I enteredDowntownSmall-scale juice bars have begun to expand into corners of large-scale stores.JusabaLarge-scale capital has entered the market, and it has become possible to develop multiple stores.

Major juice makers

footnote

[How to use footnotes]
  1. ^ Rural Culture Association Japan 2013, p. 9.
  2. ^ Rural Culture Association Japan 2013, p. 3.
  3. ^ Rural Culture Association Japan 2013, p. 18.
  4. ^ a b Rural Culture Association Japan 2013, p. 4.
  5. ^ a b c d Fuji Television Trivia Dissemination Committee "Trivia Fountain: Hee no Hon 2" Kodansha, 2003.

References

  • "Encyclopedia of Regional Ingredients" Volume 12 Juice / Fruit Juice, Tea, Beverages, Alcoholic Beverages, Vinegar, Rural Culture Association (ed.), Rural Culture Association, October 2013, 10.ISBN 978-4-540-11214-0.

Related item

外部 リンク

  • Eiji Shioiri "Technology: The Current State of the Juice World in Japan," Journal of the Japan Society for Bioscience and Biotechnology, Vol. 31, No. 5, 1957, A63-A66, two:10.1271 / nogeikagaku1924.31.5_A63.

Jasmine tea

Jasmine tea(Jasmine,English: jasmine tea),ChineseThen.Jasmine tea(Morrie Leaf Acher,pinyin: mò lì huāchá[1]) IsChinese teaOne of.The most famous tea scent in China[2].

Different from the so-called six major teasscented tea(Fucher,pinyin: huāchá[1]Jasmine tea can be said to be a typical example.Chinese tea, including flower tea, may be classified as the seven major teas.Flavor teaKind of.

teaToOleaceaeJasminumGenusMatsurika(Marika, Jasmine Arabia)flower OffragranceTheadsorptionThe most famous onescented teaIs.It has a strong floral aroma but does not interfere with the taste of tea.In generalGreen TeaIs used,White tea,Oolong Tea,Puer teaIs used in some cases.

In ChinaFujian ProvinceFuzhouIs known as a major production area, and its production area, production process, and tea culture are known as "Jasmine and Tea Culture System in Fuzhou City".United Nations Food and Agriculture Organization OfWorld Important Agricultural Heritage SystemIt is registered in.In northern China, it is customary to offer jasmine tea as a procedure to welcome visitors.[2].

History

Jasmine tea is ChinaFujian ProvinceIt is a local beverage ofjasmineThe flower is a provincial flower of Fujian province.Originally, it is said that the tea leaves of poor quality were adsorbed and drunk in order to drink deliciously without wasting them, and it is one of the teas that are often drunk in China.In particularShandong,Chengdu,天津市,BeijingSuch,North ChinaPrefered by[1].

Ming DynastyTo enter the,Solid teaIs discontinuedteaBecomes the centerscented teaCame to appear[1].

how to drink

Put jasmine tea leaves in the bottom of a ceramic cup with a lid and handle, pour boiling water and cover.[1]..Wait for the tea to come out after a while before drinking[1].

Spherical tea leaves with the scent of Arabian jasmine, and moreGlobe amaranthEtc. flowersDried flowerWrapped in what I madeCraft teaIs also made.By pouring hot water, the tea leaves open and you can enjoy watching the change in shape, so they are heat resistant.ガ ラ スMade ofCup,ポ ッ トIs generally used.

efficacy

The relaxing effect of the floral scent component contained in jasmine tea is expected.Also,TheanineIs included, and it is expected to improve concentration.

Manufacturing method

  1. Green TeaOrOolong Tea OfteaMoisture of around 4%MarikaMix withteaToMarikaAdd the scent of. (Various mixing ratios)[1]
  2. After 4 to 5 hours, when the temperature reaches around 45 degrees, let it cool and stir about every 20 minutes to lower it to around 35 degrees.[1]
  3. After another 5 or 6 hours, the flowers and tea are separated.[1]
  4. Dry the flowers.[1]
  5. The water content of the tea is reduced to about 6%, and excellent flowers are added to complete the tea.[1]

When the flowers are half-open, pick the ones with the perfect aroma of 蘂 (Zui) and add the picked flowers according to the amount of tea leaves.[1].

Raw tea and raw pine treecorollaAfter layering several layers alternately to adsorb the scent of flowers on the tea leaves,SieveRemove the corolla and let it dry.For high-end products, this process is repeated many times to give a rich aroma, but the number of times is limited because the water content of the corolla also alters the tea leaves.

The high-class products have enough incense adsorbed on the tea leaves, so all the corolla is removed at the completion stage.However, in the case of intermediate products and below, dried Arabian jasmine corolla is mixed and shipped to remove the incense.

Sampon tea

OkinawaThen, it is a kind of jasmine teaSampon tea(Sanpincha) is being drunk.While ordinary jasmine tea is green tea with the scent of matsurika (jasmine), sanpin tea is semi-fermented tea with the scent of matsurika (jasmine).[3][4].. The name "Sanpincha" refers to jasmine teaChinese"Chaga mushroom tea" (Champiencha) is a transliteration[3].

In addition, those using semi-fermented tea, which has a higher degree of fermentation than jasmine tea,Qingming teaCalled (Seamy Cha)[5].

Jasmine tea leaves are not produced in Okinawa prefecture,Fujian Province,TaiwanThose produced in the north are imported[3]..In recent years, not only tea leavesPaper cartonenter,canenter,PET bottlesJasmine tea drink withsupermarket,convenience storeIt is sold at.

Processed goods

TaiwanIs slightly sweet with the flavor of jasmine teajellyThere,powderInstant products are also on sale.

footnote

  1. ^ a b c d e f g h i j k l Nunome Chofu "Chinese Tea Culture and Japan",Kuko Shoin, December 1996, ISBN 4762950211.
  2. ^ a b Gong, Wen. Lifestyle in China. Goshu Koban Publishing Co., Ltd., 2007. Retrieved October 23, 2010, from [1]
  3. ^ a b c "Tea and Marika" ""Kuko Shoin, August 1998, pp. 4-217.
  4. ^ Okinawan tea is not limited to jasmine tea Daily Portal Z: @nifty
  5. ^ Nobuko Otsuki, Hiromichi Okamoto, Junko Miyajima "Outline of tea culture survey in Okinawa and future issues"East Asian Cultural Negotiation Studies," Volume 2, Kansai University Cultural Negotiations Education and Research Center, March 2009, pp. 3-289, NOT 110007092934.

References

外部 リンク


 

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