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🍴 | “New common sense of gourmet” that businessmen should know 61st Cheesecake to drink


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"New common sense of gourmet" that businessmen should know 61st Cheesecake to drink

 
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"Pablo is a cheese tart specialty store, so we use cream cheese for everything from baked goods to pudding.
 

As new dishes and ingredients appear one after another, the "food trends" change from moment to moment.But ... → Continue reading

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Cream cheese

Cream cheese(English: Cream cheese)Fresh creamorcreamとmilkMixture ofLactic acid fermentationLet meWheyNon-aged soft manufactured exceptcheese.. Because it is relatively moistNormal temperature,frozenIt is more suitable to store at 10 ℃ or less than to store in. Calmacidityとバ タ ーCharacterized by a smooth structure likeBread,bagelYou can apply it to your foodCheesecakeIt is used as the main material of. Also,Mashed potatoesYou can mix it insalad OftoppingAndsmoked salmonIt may also be used as a garnish.

The breakdown of nutrients is 55% or less of water,fat33% or more,protein10%, salt 0.8-1.2%.

Currently "Philadelphia Cream Cheese" brand products[1]Manufactures and sellsThe United States of AmericaFood makerCraft foodsAccording to, "The origin of cream cheese is1872In Americaニ ュ ー ヨ ー クDairy processor William Lawrence says "cheese with a richer flavor than ever before"Fresh creamIt started with making it from whole milk. " The birth of cream cheeseFrance OfWildebeest tel cheeseIt is said that he was inspired by. 1880In New York, cheese wholesaler AL Reynolds has begun selling cream cheese wrapped in aluminum foil called "Philadelphia."

In Japan, the Japanese corporationMondelies japanNotMorinaga Milk Industry(Manufactured by MK Cheese, a joint venture).

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