Sushiro launches new popular "Betsubara Cream" & "Momo Mogami Parfait"
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This product is a new product devised by a pastry chef who loves caramel, and the mousse uses plenty of caramel with a perfect balance of sweetness and bitterness.
From May 5th, Akindo Sushiro will be a tart cake with an exquisite balance of sweetness and bitterness, and the Sushiro Cafe Club ... → Continue reading
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