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🍽 | Serve hot dishes in 30 seconds at the fastest!"24-hour smart vending machine" in the city of Chongqing-China


Serve hot dishes in 30 seconds at the fastest!"24-hour smart vending machine" in the city of Chongqing-China

If you write the contents roughly
This smart vending machine, which is open 24 hours a day, 365 days a year, sells a variety of dishes and drinks such as paozi, noodles, set meals, and drinks.

A 24-hour smart vending machine using digital technology is in Yangjiaping Pedestrian Street, Jiulongpo District, Chongqing City and Taixing Computer Town, Shiqiaopu. → Continue reading

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Record China for news on China, South Korea and East Asia. We will provide information about each country in Japanese.

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Chinese food

Bun > Chinese food

Chinese foodWhat is (Chukaman)?Wheat flour,Wed,sugar,yeast,Baking powderKnead etc.fermentationWrap various ingredients in soft leather made by letting it steamManjuIs[1][2].

There are also individual names depending on the type of ingredients in the skin, etc.肉 ま ん[3],Anman[4]And so on.


in JapanChinatownIt has been eaten in various places since the Taisho and Showa eras.[2], It has become a popular take-out product in Chinese restaurants, supermarkets, convenience stores, and small shops.Although rarely made at home, many chilled and frozen foods are sold.convenience storeThen, from August to September every yearwinterSteamed products over or all year roundCounter merchandiseIt is sold as one of.

In general豚 肉Meat buns usingAzukiBean pasteAnman,pizzaMan,curryThere are many steamed buns, but various varieties of Chinese steamed buns are also on sale (described later).Sheet on the bottom (originallybambooOften attached with a bun), which serves to prevent the steamer and steamed buns from adhering.In addition, characters such as "meat bun" and "anman" may be put on the sheet so that the type can be identified.


Chinese steamed bun is ChineseMikuni period(220Around),Shu HanChancellorZhuge LiangIs said to have started[5](See below in the "Legend" section).

Chinese steamed bun is a dish and at the same time uses red bean paste etc.Japanese sweets OfManjuIt is also the root of.

There are various theories as to when it first appeared in Japan. "NakamurayaIs on sale at1927"Tenkaippin Chinese Nikuman" was the first, which caught my eye when the company's founder, Mr. and Mrs. Soma, made a tour to China in 14.Bun"(Paozi[6]) With the ingredientsManjuBased on the above, after returning to Japan, the oily product was improved to a lighter seasoning for Japanese people, and a Chinese craftsman was hired to absorb the know-how.[5].

Even before that, authentic Chinese steamed buns were sold at specialty stores such as Chinatown and some Chinese restaurants, but it is said that they did not suit the tastes of Japanese people.[2].

The predecessor of "Roshoki" in Kobe Chinatown (Nankinmachi) is1915Of the same store that was sold as "pork bun"ChugokuBaoziJapanIt is said that it is the origin of Chinese steamed buns[7]However, it is uncertain whether it is the same as the current Japanese Chinese steamed bun.[2].

Main types of ingredients

肉 ま ん

Abbreviation for "meat bun"豚 肉When,onion,Bamboo shoot, DriedShiitake mushroomVegetables such asChoppedPut the boiled food in[3].Dried scallop-Oyster sauce-Shark finEtc. may be included.in JapanPiroshkiThe ingredients may be similar to this.A twisted pattern is attached to the upper part of the skin, which distinguishes it from the appearance.There is also an aspect to put the ingredients from there and close it when making.

Pork belly

In western Japan, meat buns are mainly called "pork buns".Generally speaking, "meat" in western JapanbeefThis is to point to.Kansai regionIs deployed inXNUM X 蓬莱Then, in the early days, there was a "meat bun" containing beef.However, it is expanding nationwideImurayaProducts such as these are sold as "meat buns" in western Japan as well as in other regions, and the name "meat buns" is not uncommon in western Japan.Also,Seven-ElevenIn some cases, both "meat buns" and "pork buns" are sold depending on the seasoning and quantity.[8].

Pork bun day

We are applying for November 11th as "Pig Man Day"[9]This is attributed to the shape of the pig's nose.In addition, the "KOBE Pig Summit" will be held on that day.[10]And publicize Kobe.


Azuki OfBean pasteAnmanju with red bean paste[4]..To distinguish it from meat buns and other ingredientsFood coloringSome are marked in the center.For convenience storesEast JapanThen, Koshian with sesame paste,West JapanThen it is a bean paste. (In the case of Seven-Eleven, part of Hokuriku and the east side of Kanto Koshinetsu are "Gomaanman", and part of Hokuriku and the west side of Chukyo are "Tsubuanman".[11])

Char siu bun

So-called in ChinaCha siu bao..Chopped into dice and boiled sweet and spicyGrilled porkAs an ingredient.Depending on the type, the upper part of the skin is cracked so that a part of this tool can be seen from the outside.

Pizza bun

1979When Imuraya released it, it was called "Pizza Nikuman".[12].
Ingredientstomato ketchupOriginally seasoned withpizzaIt tasted different from, but in recent years it has been insidecheeseThere are many pizzas that are close to the original taste, such as using Italian-style tomato sauce.

Curry bun

On the skinturmeric,ColoringAnd so on, it lookscurryIt has a color (yellow).The ingredients are meat buns or pork buns seasoned with curry flavor,Curry bread,Dry curryThere is something close to.


In addition, a wide variety of Chinese steamed buns (usually for a limited time) are sold at convenience stores.

Example: Boiled pork bun, teriyaki chicken bun, cheese bun, salted pork bun, seafood bun, gratin bun, dumpling bun, monja bun, chocolate bun, custard cream bun, strawberry jam bun[Source required], Caramel bun, pudding bun, cherry bun, roasted sweet potato (Anno potato) bun

Chinese steamed bun manufacturer


  • KyusyuIn the northern and central regions, Yamaguchi Prefecture and its surrounding areas,Convenience storeIf you buy Chinese steamed buns atvinegarSoy sauceComes with mustard.It is a custom not to add vinegar and soy sauce in other regions.ChugokuでBlack vinegarThis is because the custom of putting on vinegar was replaced by vinegar soy sauce because there was no black vinegar in Japan at the time when Chinese steamed buns were introduced.
  • At convenience stores in Kansai, it is customary to serve mustard in sachets.Even in Kansai, it is customary to eat with vinegar and soy sauce, but kneadingMustard,Worcestershire sauceI often eat at[13].

Foreign matter same name

In Minamisenju, Tokyo, a fried fish paste product called "Nikuman" with a similar chewy texture is sold as an oden ingredient.


"Three KingdomsKnown asZhuge LiangThe river was flooded by the wind and rain on the way back from the conquest of Nanban, but when he wished to calm the flooded river, he cut off the human head and dedicated it to the water god. ToPillarHe said that he couldn't sacrifice any more, so he wrapped sheep and beef meat in a rind of wheat flour to make a bun, and offered it in place of the human head and threw it into the river. That is.This is said to be the beginning of the steamed bun (Chinese steamed bun)[5].


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