[Kaldi] "Kineuchi nostalgic udon" that can be stored at room temperature for 3 months even though it is raw noodles
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According to the site, when udon is boiled, the starch is gelatinized (= pregelatinized), making it delicious and easy to digest.
Even though it's raw noodles, it's stored at room temperature for 3 months !? → Continue reading
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