Photo Serbian-style food made with a recipe jointly developed with Kagawa Nutrition University based on the traditional Serbian bread "Proya" (provided by Fujimi City)
Scheduled to be sold at the torch relay, etc. Serbian bread and special products of Saitama and Fujimi are collaborated to eat with a light salty taste.
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The recipe we have developed is to make it easier to eat by arranging the city's specialty tomatoes, spinach, cottage cheese, etc. on "Proya", a type of traditional bread baked in corn flour and corn grits. It has a light salty taste and is easy to make even at home.
Registered as a host town in the Republic of Serbia and a symbiotic society host town in connection with the Tokyo Olympic and Paralympic Games ... → Continue reading
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