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🧁 | Mister Donut with a new texture is born!All 4 types such as cheese and raisins


Photo New texture "Mugyutto Donut" is now available!

Mister Donut with a new texture is born!All 4 types such as cheese and raisins

 
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The hot water roux manufacturing method, which is also used for making bread and wheat flour from Hokkaido, is adopted, and its chewy and "mugyutto" texture is a major feature.
 

From June 6th (Friday), "Mister Donuts" will be available in four types of "Mugyutto Donuts" with a new chewy texture ... → Continue reading

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Water roux manufacturing method


 

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