Sushiro, "super" three-piece sashimi fair! Even if you eat all 15 pieces, you will be very satisfied with 1,100 yen
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In addition, the popular desserts such as pudding, catalana and dessert are included to create a super luxurious finish.
At Sushiro, we are holding a founding festival fair entitled "Appreciate Japan! Super Sushi Festival".In the second "Super Large Making" ... → Continue reading
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Crema catalana(Spanish: Catalan cream) Is another nameCrema de Santo Josep(Catalan language: Cream of St. Joseph) OrCrema Cremada Also known as (Crema cremada)Creme bruleeVery similar toCataloniaIt is a local Western confectionery.custardCrispy oncaramelIs topping.Usually March 3thSt. Joseph's dayCan be eaten.Custardegg yolkとmilkorcream,Wheat flourMade fromsugar,OrangeSkin,cinnamonIt is seasoned with.Just before eating, sprinkle sugar on the chilled custard and bake it with a burner to create a layer of hot crispy caramel on the cold, soft custard.Before the invention of the burner, caramel was made by heating an iron iron called Saramandora well and holding it over sugar.
There are many areas that claim the origin of creme brulee,CatalanAlso claims that Crema Catalana is the ancestor of French Creme Brulee. The main difference between the two is that Crema Catalana is like Creme BruleeHot waterIs not done.Also, creme brulee is mainly made using both cream and milk, while Crema catalana is made using only milk.