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🍴 | I tried Famima's new sweet "Butter Biscuit Sandwich"! [Editorial report]


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I tried Famima's new sweet "Butter Biscuit Sandwich"! [Editorial report]

 
If you write the contents roughly
The cheese used is Danish cream cheese and Hokkaido mascarpone cheese.
 

Have you checked out the "Butter Biscuit Sandwich" released by "FamilyMart" in June 2021? → Continue reading

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Mascarpone

Mascarpone (Mascarpone)イタリアNativeCream cheese.Mascapone (Mascapone)[Source required] ,Maskel Pone (Mascherpone)[Source required] Also called.

Fresh cheeseAnd originallyLombardyIt was a winter specialty, but is now produced all over Italy.It has a natural sweetness with a milk fat content of around 40% -48%, similar to a firm whipped cream.Also, because it has low sourness and salt contentrisottoOften used in other dishes and sweets,GorgonzolaEtc. high salt contentBlue cheeseIt is often mixed when eating.Due to such characteristics, it is not suitable for eating with light-tasting crackers or bread alone.smoked salmon,Raw hamYou can eat deliciously by combining with.In Italy, it is served with fruits and sprinkled with cinnamon.It may be smoked.

JapanThen.TiramisuIt became famous as a material for.

Luxury onesParmigiano Reggiano,Grana PadanoUse the milk fat produced during the cheese manufacturing process.

Dessert with mascarpone

Related item

  • Mascapone --Pseudo cheese (pure vegetable cream) as a substitute for mascarpone

Cream cheese

Cream cheese(English: Cream cheese)Fresh creamorcreamとmilkMixture ofLactic acid fermentationLet meWheyNon-aged soft manufactured exceptcheese.. Because it is relatively moistNormal temperature,frozenIt is more suitable to store at 10 ℃ or less than to store in. Calmacidityとバ タ ーCharacterized by a smooth structure likeBread,bagelYou can apply it to your foodCheesecakeIt is used as the main material of. Also,Mashed potatoesYou can mix it insalad OftoppingAndsmoked salmonIt may also be used as a garnish.

The breakdown of nutrients is 55% or less of water,fat33% or more,protein10%, salt 0.8-1.2%.

Currently "Philadelphia Cream Cheese" brand products[1]Manufactures and sellsThe United States of AmericaFood makerCraft foodsAccording to, "The origin of cream cheese is1872In Americaニ ュ ー ヨ ー クDairy processor William Lawrence says "cheese with a richer flavor than ever before"Fresh creamIt started with making it from whole milk. " The birth of cream cheeseFrance OfWildebeest tel cheeseIt is said that he was inspired by. 1880In New York, cheese wholesaler AL Reynolds has begun selling cream cheese wrapped in aluminum foil called "Philadelphia."

In Japan, the Japanese corporationMondelies japanNotMorinaga Milk Industry(Manufactured by MK Cheese, a joint venture).

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