[Recruitment] Recommended for those who want to hold a workshop! Would you like to acquire the "Misomaru Master" qualification?
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Nowadays, it seems that some people are spreading the recipe of "Misomaru" or something similar in appearance with a different name, but the developer Miso missionary MISODO (Tomoko Fujimoto) has held it all over the country so far. We will firmly convey the knowledge and know-how cultivated over about 4 years, such as events and recipe book publishing (10 books), media exposure such as TV and magazines, commercialization, etc.!
What is "Misomaru Master"? "Misomaru ®" is a cute miso soup made by mixing miso with dashi stock and ingredients, and hot water ... → Continue reading
Japan Miso Press
It is the only miso specialty paper in Japan that conveys the splendor of the traditional Japanese food culture, Miso. In cooperation with the WEB, we are disseminating the people, things, and things that we meet in "Miso Kado 365 days" to the next generation and to the world.
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