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🍽 | "Housework Yarrow !!!" Asuka Wada [Nira Pasta], this is Italian dumplings!It ’s just a home recipe ...


"Housework Yarrow !!!" Asuka Wada [Nira Pasta], this is Italian dumplings!It ’s just a home recipe ...

If you write the contents roughly
Probably because the tomato sauce uses whole tomatoes (cut tomatoes this time), it has a strong acidity and goes well with garlic chives.

I'm a housewife who can't cook at all. My husband is in charge of cooking, but as my child grows older, I also... → Continue reading

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Tomato sauce

Tomato sauce(British: Tomato sauce) IsTomatoMade based onソ ー スIs the general term for.JapanThen.French cuisineTake an exampleWestern foodWith the systemItalian foodThe salsa di pomodoro, which is the basis of the tomato sauce, is well known.

Mainly used as a sauce for stewed dishes such as meat, seafood, and beans[1]..Tomatoes used in the cooking process of the sauce should be peeled and seeds removed in advance to give the sauce a smooth texture.[1]..Also used togetheronionStir-fry until clear to bring out the sweetness, then add tomatoes and simmer in an oven together to make a sweet and mild sauce.[1].

General recipe in Japan (Italian food version)

  1. Finely chopgarlicOlive oilPut in and heat over low heat to transfer the aroma.Garlic burns quickly, so put it in a cold pan and heat it.
  2. Finely choppedonionAnd stir-fry carefully so as not to burn, to bring out the sweetness.
  3. whole tomatoThejuicePut in everySpatulaStew while crushing with.At this time, if you likeLaurier,basilAdd.
  4. Boil with slow stirring until the amount is reduced from 2/3 to half.
  5. Finallysalt,pepperAdjust the taste with.
  • When you pull out the onion,イタリアIt will be closer to the tomato sauce used in the home country.

Pasta sauce

pastaThe combination of tomato pasta is often called pomodorino as the basis of tomato pasta.Derived from here, the following sources can be created.

General method of making in Japan (Western version)

Western foodThen,baconAnd multiple flavorsVegetables,chicken carcass-BouillonGive richness withWheat flourSome differences, such as thickening[2]Can be seen.

croquetteUse as a source ofRoll cabbageIt is often used for seasoning.Add ketchup and add boiled spaghettiSpaghetti Napolitanbecome.It is also often used in place of tomato puree.Add more oregano to make a pizza sauce.

  1. Slice in a large potgarlicAfter stir-frying to bring out the aroma, chopped bacon,carrot,celery,onionFry.
  2. Add chopped chicken gala and fry further, flour (basicallyFlourButStrong flourShake and fry further (even if it is also used at stores that offer dishes that use).
  3. Add water (bouillon when not using chicken gala), chop tomatoes, tomato paste, tomato puree, and if you like.Laurier,BasilicoAdd.
  4. Boil over low heat for at least 3 hours to thicken.
  5. Finally,tomato ketchup,Balsamic vinegar,sugar,saltAdjust the taste with etc. and complete.



Related literature

  • L'Arte della cucina in Italia, Emilio Faccioli, Einaudi, Milano, 1987
  • Richard Hering: Herings Lexikon der Küche. Hrsg .: F. Jürgen Herrmann. 23. Auflage. Fachbuchverlag Pfanneberg, Haan-Gruiten 2001, ISBN-3 8057-0470-4.
  • Erhard Gorys: Das neue Küchenlexikon. Hrsg .: Peter Schimmel. Deutscher Taschenbuch Verlag, München 2001, ISBN-3 423-36245-6.
  • Der Silberlöffel. Phaidon Press, Berlin 2006, ISBN-0 7148-9665-9.
  • Giuseppe Parisi (Redakteur): Cucina Italiana: Das große Buch der Italienischen Küche. Hrsg .: Accademia Italiana della Cucina. Delphin Verlag, München 1987, ISBN-3 7735 5317-X-.

Related item

Tomato cans

Tomato cansWhat is (canned tomato)?Tomato OfBoiledThecanningIt is the one.

Generally, the tomato cans on the market are made in Japan.イタリアProduction,トルコThere are births and so on.When used for Western food, imported products such as those from Italy are suitable for varieties.pastaからcurryIt is a widely used ingredient.

There are several types, such as those that are simply boiled in water and those that are finely cut, and are selected according to the dish.Especially the whole boiled onewhole tomatoCalled.

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