Portal field news

Portal field news

in ,

🍴 | Custom salad "CRISP SALAD WORKS", 4 kinds of dressing trial set released


写真 

"CRISP SALAD WORKS" custom salad, 4 kinds of dressing trial set released

 
If you write the contents roughly
・ Buttermilk lunch
Milky taste with plenty of dairy products blended with buttermilk, sour cream, homemade mayonnaise, yogurt, etc.
 

CRISP will operate a custom salad restaurant "CRISP SALAD WORKS ..." from July 7th. → Continue reading

 My Navi News

Mynavi News is a comprehensive information news site with more than 100 categories updated daily. It consists of the latest news and analysis reports and columns from a wide range of genres such as business, digital, lifestyle, and entertainment to niche categories such as management, technology, railways, and cars.


Wikipedia related words

If there is no explanation, there is no corresponding item on Wikipedia.

sour cream

sour cream What is (sour cream)?Fresh creamTheLactic acid bacteriaでfermentationRich in fat made by lettingDairy productsIs.Fresh cream obtains a refreshing acidity and richness by artificial or natural fermentation.Sour cream has a light acidity, but the name "sour" comes from fermentation production by lactic acid bacteria.

Overview

Sour cream made from fresh cream contains 16-21% fat and has a unique taste due to lactic acid bacteria.For sour creamgelatin,Rennet, And vegetables酵素Some contain additional ingredients such as.

Light sour cream has 40% less fat than regular sour cream and is made by mixing fresh cream and milk.

Non-fat sour creamCornstarch,gelatin,Carrageenan,Guar gumIt is thickened with a thickener such as.

May 3Is in Japansour creamFor the first time in Japan on "Day of the Day"sour creamWas established by a dairy product manufacturer that worked on the development of.

save

Sour cream is not completely fermented and must be refrigerated.otherDairy productsSimilarly, it is usually sold with a expiration date, but whether the expiration date is "sale", "taste", or "consumption" differs depending on the region.On the surface of sour creamMoldMay grow,cheeseUnlike, it cannot be used with the surface removed.

Use

Mainly Europe andNorth AmericaUsed in cooking, sour creamseasoningUsed as.Traditionally a topping of baked potatoes, choppedChivesIs attached.CreamysaladAlso used as a dressing basecake,ク ッ キ ー,U.S. biscuits,donut,SconeIn addition to the powderGrilled cookingBut it can be used.Central americaNow, a crema similar to sour cream (Creme fraiche CheeseHowever, it is the main ingredient in breakfast.

South America OfコロンビアThen,AjiacoYou can eat it as you like.

Sour cream is alsoFrench fries,crackerFor "onionDipIt is used as a base for various dips such as ".

Ukrainian food (Ukrainian cuisineandRussian foodThen, sour creamSmetana TheBorschtAnd other soupsPierogiIt is a seasoning ofBeef stroganoffIt is used for cooking such as.

Tex-Mex cuisineThen,Nachos,Burrito,GuacamoleUsed as a replacement for crema in[1].Hungarian foodThen,ソ ー スMaterials andHamenterCrepe OfRecipesUsed for.

fermentationバ タ ーIt is used as a raw material for.It is also used for sweets in Eastern Europe.

footnote

[How to use footnotes]
  1. ^ Cook's Thesaurus: Cultured Milk Products(English)

Related item


 

Back to Top
Close