[Ramen Diary] Rich and spicy royal road dandan noodles in Kuromatsu, Izumi-ku, Sendai!The soup curry rice is also the best!
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The additional rice comes with curry butter and can be made into a soup curry style.
I went to "Menka Renge, a specialty of Tantan noodles" in Kuromatsu, Izumi-ku, Sendai.Spicy and rich, eat while sweating ... → Continue reading
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Local media in Sendai and Sennan. The couple is actually experiencing and sending out real information.
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Soup CurryIs JapanesecurryOne of the dishes.spicesScent, irritation, and spicinessSoupAnd, it is characterized by large-sized ingredients.2000 eraToSapporoIt became a boom, and then spread all over the country.
There are still more than 200 stores offering soup curry in Sapporo.Each store is competing for individuality, and there are various variations.Hokkaido OfHakodate,Asahikawa,Obihiro,FuranoOf course,Tokyo,Yokohama,Nagoya,Osaka,FukuokaThere are stores from Sapporo all over Japan, such asHong Kong,Singapore,BangkokWe are also expanding overseas.
Sapporo soup curry
Unlike traditional roux curry that uses wheat flour, it is a smooth, non-sticky soup-like curry.I named my restaurant's food "soup curry" similar to this.1993"Magic Spice" opened in Shiroishi, Sapporo..同店はThe store is2003ToKanagawaof"Yokohama Curry MuseumThe soup curry from Sapporo became known all over the country...After that, each store expanded to Tokyo and other cities, and major beef bowl chains andfamily restaurant,convenience storeBut the soup curry was sold.
- A delicious soup with spices and large ingredients.
- Unlike stewed dishes, the soup and ingredients are cooked separately.The main ingredient was originallyChicken legWas the basics, but nowadaysBraised pork-Lamb chops-seafoodThe number of stores where you can choose the type is increasing.Boiled or friedpotato,carrot,eggplant,green pepper,Okra,Pumpkin,Burdock,young corn,broccoli,Lotus rootVegetables such as are combined.
- In "Tomato Soup Curry"Von de BeauOr fried (veal stock)basilI often float a lot of that flavor oil.
- Ajanta Yakuzen Karie
- Many soup curry shop owners have named it as a "greatly affected store.".. The owner, Muneo Tatsujiri (1934-2009)Drug salesKnown for peddlingToyamaBorn in Sapporo, he moved to Sapporo as a child.My parents ran a pharmacy.1971Opened a coffee shop in.He devised "Yakuzen Karii", which is a fusion of traditional Chinese medicine and Indian food, and served only 20 meals a day, which was well received by word of mouth.At first it was soup and rice without ingredients,1975Put chicken legs at the request of the customer, "Because it's a waste, take out the chicken used for the soup stock."Then, I started to add big carrots and peppers.This became the prototype of the soup curry later.
- Sri Lanka Madness Country
- 1984Opened in. "Sri LankaThis is a very early example of introducing "curry" to Japan.
- 1985Opened in.Invented a style topping with fried vegetables. It is also the root of "tomato-based soup curry".
- Magic spice
- 1993Opened in.For the first time, I used the product name "Soup Curry".Indonesiaof"SotoayamThe unique curry that incorporates the elements of "" became popular and played a leading role in the soup curry boom.
- Murakami Curry Store ・ Puru Puru
- 1995, Soup curry fan Yoshiaki Murakami opened after receiving guidance from Masami Mizutani, a mad country in Sri Lanka.1997The "Nuts and Minced Meat Vegetables" (curry with minced natto) released in Japan became so popular that each store included it in the menu.
- 1999, Opened by Tsuya Ide, a hotel man, and Tsuya Kaiga, a cook.For the tomato-based soup curry that has existed for a long timeFrench cuisine OfVon de BeauIntroduced and further charredbasilSpread the style of floating.Tsuya Kaiga later became independent and opened "Curry Shokudo Shin".
- Okushiba Shoten
- 2006Opened in. We have created a new standard as the roots of "shrimp soup curry".
how to eat
There is no particular correct way to eat, but each store recommends eating in combination with the following methods.
- Scoop a bite of rice with a spoon and soak it in soup curry to eat.
- Eat soup curry over rice with a spoon.
- Put in
- Put rice in soup curry and eat.
- Curry admiration -A guidebook for the Sapporo Soup Curry store, which was released every year from 2002 to 2011. The latest issue is 2015.
- Oizumi Hiroshi -An actor from Hokkaido. Self-identified as the "Ambassador of Soup Curry",Bell foodHe made various appeal activities such as producing "Today's Soup Curry Soup". "It's highly possible that I spread the soup curry all over the country."2017TV program "Round and round nine nineI commented when I appeared in..
- ^ Mika Sugiura (January 2018, 1). “"Good osechi but curry!" Sapporo specialty soup curry roots to explore during the New Year were "medicines"? !". Sankei News. p. 1. 2018/10/2Browse.
- ^ a b c d Kabazawa Shion"Hokkaido Soup Curry Reader" Ariseisha, 2004.ISBN 978-4900541542.
- ^ Inoue 2007, p. 173.
- ^ Takehisa Inoue "Who set the boom?" "Curry business management: The wonders and know-how to continue winningToyo Keizai Inc., 2012.ISBN 9784492502334.
- ^ "Michelin Guide Hokkaido 2017 Special Edition"Japan Michelin Tire, 2017.ISBN 978-4904337226.
- ^ Kabazawa 2004, p. 184.
- ^ Kabazawa 2004, p. 202.
- ^ "Rurubu Hokkaido '15-'16"JTB publishing, 2015, 38 pages.ISBN 9784533103087.
- ^ Shuichi Otani (July 2017, 7). “History of Sapporo soup curry and 3 recommended restaurants". All About. p. 2. 2018/10/16Browse.
- ^ "It was the attention-grabbing Ano actor who developed the Hokkaido specialty "Soup Curry"! ??". ATLAS. 2021/2/13Browse.
- ^ "Soup Curry Day ｜ Special Contents ｜ Bell Shokuhin". www.bellfoods.co.jp. 2021/2/13Browse.
- Kabazawa Shion"Hokkaido Soup Curry Reader" Ariseisha, 2004.ISBN 978-4900541542.
- Takehisa Inoue "Curry Trivia" Nitto Shoin Head Office, 2007.ISBN 978-4528014299.
- One individualEditorial department "Japan's best curry grand prix"KK Best Sellers, 2010.ISBN 978-4584166123.
- Takeshi Morita"Mechanism of regional brand building seen in Sapporo soup curry", CATS Monographs, 7, 249-270, 2012.