Photo "Awaji Island's Raw Shirasu Oki-zuke" Cooking example: Oki-zuke bowl (provided by Awaji Tourism Development Corporation)
New release of "Awajishima's raw shirasu offshore pickles" at home
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The best part of eating raw shirasu from Awaji Island is to eat it on the island, but many people have said that they want to make it as a souvenir. I started product development to see if there was any.
One of the fun things to do when sightseeing in Awaji Island (Hyogo Prefecture) is gourmet food.Among them, "Shirasu of Awaji Island" that can only be eaten on the island ... → Continue reading
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