Introduction of how to make Ishiru cuisine misaki (Nakanoto)
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So far, we have introduced more than 100 items in Japanese, Western and Chinese such as yakisoba, stew and fried rice.
Misaki, a 35-year-old housewife from Nakanoto Town, has been using the photo sharing app "Instagram" since May last year to traditional Noto ... → Continue reading
Northern country, Toyama newspaper
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