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🍽 | Introduction of how to make Ishiru cuisine misaki (Nakanoto)


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Introduction of how to make Ishiru cuisine misaki (Nakanoto)

 
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So far, we have introduced more than 100 items in Japanese, Western and Chinese such as yakisoba, stew and fried rice.
 

Misaki, a 35-year-old housewife from Nakanoto Town, has been using the photo sharing app "Instagram" since May last year to traditional Noto ... → Continue reading

 Northern country, Toyama newspaper


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