The seasoning to make the strongest "Taiwan Yakisoba" was too great
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“Machi-Chinese”, where you can eat delicious popular Chinese food at a reasonable price, has recently become a boom.
What is the ability of seasoning to make Chinese food in the town that is acclaimed by Amazon?Delicious ordinary people at a reasonable price ... → Continue reading
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Town China has been a business with many strong fans, as it has been running for decades in quiet residential areas and rural towns, and gourmet programs featuring town China are popular... There is no clear definition of "Chinese food in town", and if it is strong, it is "Chinese restaurant in town that has been around for a long time" and "Stores that are operated by private business or goodwill", but the taste varies depending on the store. Is.
Captain and writer of "Chinese Expedition to Town"Kitao ToroWas trying to define Chinese food from the menu and appearance, but since the appearance of shops that would soon be an exception, it has reached the point where "Chinese food cannot be defined".However, in his book, he mentions "opened before Showa", "full for less than 1000 yen", "various menus", "no manual", and "the owner is unique"...In addition, "taste," "existence of local regular customers," "no rent or labor costs," and "no customer service manual" are cited as factors for the survival of the long-established Chinese town..
- ^ a b c d Mitsuo Okada (June 2020, 6). “Four reasons why "Chinese food in town" survives without losing to Corona". Diamond Online. Diamond Company. October 2021th, 3Browse.
- ^ Noriyoshi Hanzawa (June 2019, 6). “Is Town China really a "disappearing food culture"? I asked Mr. Toro Kitao, the captain of the Town China Expedition.". Meshitsu. Recruit lifestyle. October 2021th, 3Browse.
- ^ Town Chinese Expedition, Toro Kitao, Shimonoseki Tuna, Ryu Cho "What is town Chinese"Ritto music, August 2016, 8.ISBN 978 4845628230.
- ^ Toru Tamakawa (July 2020, 7). “The charm of this deep world taught by the popular Chinese expedition team". The Asahi Shimbun GLOBE +. Asahi Shimbun. October 2021th, 3Browse.
- Toshihiro Kushida (December 2019, 12). “The secret of Chinese food in a town that does not yield to large capital Toro Kitao, "Chinese food in a red town in the setting sun"". Sankei Shimbun. October 2021th, 3Browse.
- Toro Kitao "Chinese Red Town in the Sunset" Shueisha International, June 2019, 6.ISBN 978 4797673746.
- Let's drink in Chinese town --Taking up Chinese food in townBS-TBS OfTV program
- Sb food ――We sell a product called "Machi-Chinese seasoning series"