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🍺 | "Pear wine" begins to be brewed Gentle sweetness and ease of drinking are popular


Photo Label and packing carton redesigned pear wine "Rika Ichiwa" (left) and sparkling wine "Rika Ichiwa Sparkling" = Tokiwa

"Pear wine" begins to be brewed. Gentle sweetness and ease of drinking are popular.

On the 16th, "Tokiwa", a fermented food company in Mitani, Kasumiku-ku, Kami-cho, Hyogo Prefecture, made "pear wine" made from the town's specialty XNUMXth century pear. → Continue reading

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