Seven-Eleven releases Hojicha tiramisu parfait supervised by "Ito Kyuemon"
If you write the contents roughly
Under the supervision of Grand Chef Takato Yoshimoto, the exclusive chef of Itohkyuemon, the sweets are finished to maximize the aroma of tea.
Seven-Eleven Japan announced on September 9st, "Hojicha Crepe Supervised by Kyuemon Ito" (21 yen) and "Kyuemon Ito ... → Continue reading
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