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Mizkan "Everyone's Kitchen Project" XNUMXrd edition "De ...

 
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A "fresh taste of Japan" seasoning that can be widely used for "adding" and "sprinkling" such as hot pot dishes, grated grilled meat, grilled fish, gyoza, and cold tofu.
 

As the third installment of Mizkan's "Everyone's Kitchen Project" from March 2021, Koji Abe ... → Continue reading

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Wikipedia related words

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casserole

casserole(Naveryori) isSide dishTheTablewareWithout moving to調理Used forpotServed on the table as it is in theJapanese food.Hot pot(A pan) or justpotSometimes referred to as (pot).

Surround the pot with multiple people and tabletopHob,Hot plateEtc調理However, individual bowls and plates orPonzu sauce,SauceIt is common to eat in small bowls (called tonsui) containing such things.Especially the cold seasonWinter:Preferred by.

Normally, a large pot is used for a group of people to eat, but at a banquet or multi-course meal, small pots are sometimes served individually. A pot for one person is also available on the market, and if you use it, you may eat directly from the pot instead of putting it in a bowl.

Boil with meat, fish, etc. in a hot potLeekOther vegetables are sometimes called "zaku".

History of hot pot dishes

Pre-modern Japanese dwellings are in the kitchen竈Apart from cooking, it served as lighting and heating in addition to cooking.hearthAre often prepared, and it is common to share boiled dishes and eat them. The method of serving cooked simmered food in a pan without serving each one began to appear in the records in the middle of the 17th century. In the latter half of the 18th century, in townhouses and restaurants without hearths火 鉢,HobA small pot called "Small pot tailoring" is provided, and modern pot cooking has been developed in which some people peck from the pot with direct chopsticks.[1]. However, the small pot tailoringGodFaith and inscription,Box setIt was incompatible with the social habits up to that point, such as the eating style of, and did not penetrate into ordinary households.[2].

after thatMeijiThe fashion of beef hot pot since enteringChabudaiDue to the spread of food, hot pot dishes have been popularized in general households. As the modernization of cooking progressed and the heat source of cooking switched from wood to gas, the method of eating while heating was mainly provided at restaurants,Cassette stoveWith the invention and widespread use of these products, people are now able to enjoy hot pot dishes again at home.

Used pot

The most popular pot used for Japanese hot pot dishes is陶器Made ofClay potIs. The clay pot has a low thermal conductivity, so the fire will pass through slowly andBraisedHowever, it is suitable for hot pot dishes because it has a low risk of burning.ChowderIt is used for many hot pot dishes including. There is a baking process before boiling the ingredientsSukiyakiIf there is a cooking method that is not suitable for clay pots, etc., a metal pot such as iron or stainless steel (Metal pot) Is used. Of course, it is also possible to substitute the metal pot for the dishes that normally use clay pots. RecentElectromagnetic cookerWith the spread of, the earthen pot-like enameled pots that correspond to it have been sold. Also,Genghis Khan pot,FondueThere are also many dishes that use a uniquely-shaped pot made exclusively for it.

In unusual places, it is mainly used in Japanese cuisine.Paper potThere is a technique called. It has a water resistant finishJapanese paperIt is shaped like a bowl, served with soup and ingredients, and roasted from below with an open flame to make a pot. Such a technique is possible because the paper does not heat to over 100 degrees Celsius, which is the boiling point of the water (soup), and does not reach the burning temperature. There are advantages such as the graceful appearance and the fact that Washi absorbs the scraps of ingredients, so there is no need to remove the scraps.BanquetOften used as a tabletop pan. It should be noted that aluminum foil "Foil potThere is.

In addition,Kelp"Kelp hotpotThere is also one.

Tightening of hot pot dishes

Because various ingredients are simmeredSoupTosoup stockIs in a condensed state.There are various ways to eat this soup, but in generalPorridgeThere are many.

Materials often used

General hot pot dishes

What seasons broth

Boiled soup is seasoned without being seasoned

There are cases in both cases

Hot pot dishes from all over Japan

Line

Or row

Sa line

Row

Na row

Is line

Line

Ya line

Ra row

Wa line

Japanese new hot pot dishes

A variety of hot pot dishes have become available in general households in Japan, and some have become famous. Among them, there is also a hot pot combined with foreign dishes.

Hot pot dishes from overseas

Hot pot dishes that have become popular in Japan and have become popular as foreign pot dishes.

Hot pot dishes at a Japanese home party

It can be said that it is typical of home cooking that is often eaten in winter in modern Japanese homes, but it is also served when guests are invited to the house. It is a dish often eaten in Japan as a so-called home party dish. Therefore, there is also a coined word "nabe party". Eating hot pot dishes cooked in one pot by large numbers of people. Of course, if the ingredients and dashi stock are low, add it and heat it up. Many people enjoy the process of making hot pot dishes at home parties.

Hot pot service

In hot pot dishes, there are often people who partition by specifying the order and position of ingredients and when to eat. Such a personHot pot service(Nabebugyo)"[3][4].Historical dramaAnyway, it is a role that wields power.magistrate"(Yari Bugyo,Tatami serviceIt is a name that includes the meaning that it is a little annoying, as well as the position that manages each of them.

In addition to the hot pot service, there are also the following names.

Nabe Shogun
Partitioner that is "stricter than magistrates." In the sense that they have more power than magistrates and cannot resistGeneral"[4].
Aku Daikan
Float above the potLyeA person in charge of the work of scooping up. "Evil officer"Mojiri.This word is the website "Nabe no Yakata by MofumofuWas advocated by Junji Okayasu, also known as Mofumofu, and became popular mainly on the Internet, and was published in the Daily New Word Dictionary in 2000.[4].
Machibugyo, Machimusume
Contrary to the hot pot magistrate, people who just wait for the time to eat with almost no hands and just enjoy the delicious hot pot.Men are called "waiting magistrates" and women are called "waiting daughters".Town magistrate"Machimusume"[4].

footnote

  1. ^ Shinichi Suzuki "History of Food" Shogakukan Library, 1999, pp82-83
  2. ^ Fukuda Ikuhiro “Eating and drinking as a structure: From Robun's "Aguranabe" to Ogai's "Gyu-nabe"』Waseda University Faculty of Education 2005 May 2015, 5
  3. ^ Norimasa Sato, Japanese Dictionary, Second Edition, Volume 2001, Japanese Dictionary, Second Edition, Editorial Committee, 230, p. XNUMX.
  4. ^ a b c d "Warm and warm, Etsotra related to hot pot”. Japan Weather Association. October 2019th, 1Browse.

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