Rice recipe cooked in Hokkaido "Tokachi Butadon Sauce"! "If you have this one," OK, seasoning sommelier soot ...
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Garlic chives (4╱1 bundles) and soybean sprouts (2╱1 bags) cut into 2 cm lengths are wrapped in a heat-resistant container and microwaved (500w) for about 3 minutes to cool.
--The taste of home-cooked food that continues to be loved here in Japan.Boasting long-selling products in each region from Hokkaido to Okinawa ... → Continue reading
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