"Tagliatelle Fungi" that makes the best use of the taste of mushrooms and garlic Ryu of Ryu Matsuyama is Reshi ...
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Parsley sold in Japan is dry, but Italian parsley has recently been placed, so I definitely use it.
Left is Ryu Matsuyama artist photo / Right is "Tagliatelle Hungi" introduced by Ryu Ryu ... → Continue reading
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- ^ a b c 平凡 社"EncyclopediaMypedia』.“Italian parsley”(Japanese). Koto bank. 2021/4/20Browse.
- ^ a b c d Masahiro Goto (Doctor of Agriculture, Doctor of Agriculture,Kobe Women's UniversityProfessor, Faculty of Home Economics).Italian Parsley --e Ingredient Dictionary --e Healthy Recipes". Daiichi Sankyo. 2021/4/20Browse.
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