Portal field news

Portal field news

in ,

📝 | "Tagliatelle Fungi" that makes the best use of the taste of mushrooms and garlic Ryu of Ryu Matsuyama is a resi ...


"Tagliatelle Fungi" that makes the best use of the taste of mushrooms and garlic Ryu of Ryu Matsuyama is Reshi ...

If you write the contents roughly
Parsley sold in Japan is dry, but Italian parsley has recently been placed, so I definitely use it.

Left is Ryu Matsuyama artist photo / Right is "Tagliatelle Hungi" introduced by Ryu Ryu ... → Continue reading


Wikipedia related words

If there is no explanation, there is no corresponding item on Wikipedia.

Italian parsley

Italian parsley(Italian: Parsley, scientific name: Petroselinum neapolitanum) IsAeri family OfTwo years[1].parsleyA variety of (Dutch parsley)Plain left speciesAlso called.地中海Coastal origin[1][2].


AD2 - 3st centuryFrom aroundEuropeVarieties that have been edible in[2].JapanPopular inMoscar speciesThe leaves are flatter than[1][2]The feature is that the flavor and aroma are soft.

Like the Moscar speciesApiolePineneIs the main component of the scent.Similarly,β-carotene,Vitamin C,calciumHave nutrients such as[2].


mainlyItalian foodFlavored vegetablesUsed as.Finely chopped and cookedソ ー ス,dressingIt can be used for such purposes, or it can be torn off and added to dishes.


[How to use footnotes]
  1. ^ a b c 平凡 社"EncyclopediaMypedia』.“Italian parsley”(Japanese). Koto bank. 2021/4/20Browse.
  2. ^ a b c d Masahiro Goto (Doctor of Agriculture, Doctor of Agriculture,Kobe Women's UniversityProfessor, Faculty of Home Economics).Italian Parsley --e Ingredient Dictionary --e Healthy Recipes". Daiichi Sankyo. 2021/4/20Browse.

Related item

外部 リンク

Wikimedia CommonsItalian parsleyThere is a category about.
WikispeciesItalian parsleyThere is information about.


Back to Top