Only three materials.British-born cold dessert "Lemon Poset" [Recipe to travel]
If you write the contents roughly
1. Put fresh cream and sugar in a pan and heat for a while on low heat while stirring lightly with a rubber spatula.
Continuing from the last time I introduced the Senegalese stewed dish "Playassa", this time it is a recipe using lemon.Old in England ... → Continue reading
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