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🍴 | You can spend a relaxing time ♡ 3 "fashionable lunches in Nara" taught by locals


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You can spend a relaxing time ♡ 3 "fashionable lunches in Nara" taught by locals

 
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"Hackberry Rice (* with salad and soup)" (1,380 yen, tax included) is a photogenic dish with Japanese-style masala black curry and Vichyssoise sauce on top of a roast beef bowl.
 

Speaking of Nara, the image of "Nara Park" and "Naramachi" is strong, and if you have a fashionable lunch in other places ... → Continue reading

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"Lifestyle magazine to enjoy Kansai more" of Yomiuri TV. Every day, we will provide you with useful information from Osaka, Hyogo, Kyoto, Shiga, Nara, and Wakayama, where women in the Kansai region would want to talk to someone, “Ah!


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roast beef

roast beef(British: Roast beef) Is traditionalBritish foodOne of the.beefMassovenSteamed and sliced ​​thinly.

Overview

After baking, slice it thinly andGravyAnd eat.CondimentAsHorseradish,mustard,WatercressServed with.AlsosandwichThe ingredientsHashed beefIt may also be used for.It is best to bake the contents to the extent that a slight redness remains.

The United KingdomSo roast beef is traditionallySundayLunch to eat in the afternoon (Sunday roast)ofMain dishTreated as, in this caseYorkshire puddingServe with.In the oldest poor families, the amount of Yorkshire pudding could be increased to fill the stomach and save the amount of roast beef, effectively reversing the relationship between staple and side dishes.

The leftover cold roast beef the next dayMondayChips (French fries)WhensaladIt is served with dinner (Monday tea).Former British aristocrats slaughter whole cows and bake roast beef on SundaysSunday roastI had a habit of using a large amount of leftovers to cover my weekday meals.Due to these customs, there is nothing much delicious in British food other than roast beef, which is one of the causes of the reputation that "British food is bad".

On the other hand, one of the recipes for roast beef residue is from colonial India.curryThe culture of making was born and spread to other countries.

In addition, the umami is the most soaked in the end cut part, and there are many customers who order by specifying the end cut.[1]..The end cut part is valuable because only one meat mass can be taken from two ends.

JapanIn traditionalChinese foodAlthough not, it is often added as an eye-catching dish.[2]. Also,Rice bowlThe "roast beef bowl" sliced ​​and lined up on top has also become popular with the younger generation since around 2016.[3],Rawegg,mayonnaise,YogurtIt is eaten with sauce.

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