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🍴 | Sushiro, the new work is the "Sugo Gijutsu Matsuri" fair! I have eaten the finest ingredients cooked in the store


Sushiro, the new work is the "Sugo Gijutsu Matsuri" fair! I have eaten the finest ingredients cooked in the store

If you write the contents roughly
It has a refreshing taste with natural octopus, plum meat and shiso, and it is a thin roll so it is easy to eat.

The rotating sushi chain "Sushiro" is holding the "Sushiro Sushiro Festival".Sticking to in-store cooking, spending time and effort ... → Continue reading

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Nori roll

Nori rollWhat is (Norimaki)?sushi OfScroll,Nori sushi roll(Norimakizushi).

Originally, seaweed rolls are used as foodSeaweedWrapped or wrapped with seaweedCuisineRefers to itself.When we simply say "nori-maki", we often refer to nori-maki sushi.Besides sushi,rice ballNori seaweed wrapped with nori seaweed or grilled seaweed is also called "seaweed roll".Rice crackersThe one wrapped with seaweed is called "seaweed-rolled rice cracker", and some are sold under the name of "Edo Soka seaweed roll".Wrap the seaweed (or put the seaweed in the batter)oilThe fried food is "Isobe fried(Isobe-age) ”,“ Isobe-yaki ”, which is made by wrapping seaweed around baked ingredients, is baked.MochiThe one wrapped with seaweed is called "Isobe Mochi".


Generally, it refers to all sushi wrapped in seaweed,Edomae sushiIn, simply saying "seaweed roll" means Kanpyo roll.[1][2].

Nori roll[1]Was introduced as a dish in "Cooking Sankaigo" published in 1750.[3][4],1787 Already in the publication "XNUMXth"Edo OfHandAs sushi that does not polluteSushi shopIt is introduced that it is one of the menus[5].

Inari SushiAnd a combination of seaweed rollsSukerokuHowever, this is a fashionable "Aburaage" with fried tofu and maki sushi, in the name of the characters in the Kabuki performance of the same title.[6]Commonly used ingredients include tuna, cucumber, shrimp, omelet, and kanpyo.


  1. ^ a b Founded in the first year of the Meiji era, "Yahatazushi"
  2. ^ What is "Norimaki"? Source: Kodansha
  3. ^ Cooking Sankaikyo "Ryori Sankai kyo". Edo, Japan: Nakagawa / Fujishiro <Kyo>, Nakagawa / Shinshichi <Kyo>. (1750) 
  4. ^ "[Cooking Sankaigo]". base1.nijl.ac.jp. NovemberBrowse.
  5. ^ "1787th" published in XNUMX
  6. ^ Hibino, Terutoshi, 1960-; Terutoshi Hibino, 1960-. Nihon sushi kikō: makizushi to inari to sukeroku to (Shohan ed.). Tōkyō. ISBN 978-4-7511-1318-9. OCLC 1020832422. https://www.worldcat.org/oclc/1020832422 


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