A master of Cantonese cuisine teaches! How to make "Rice noodles with lots of ingredients"
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8. Let the rice noodles absorb the seasoning while stirring quickly.
Plenty of nutrition in one plate!Char siu, shrimp, and vegetables were served to Mr. Hiroshi Yokoo, the head chef of the Chinese Cantonese restaurant "Mizuayakaku". → Continue reading
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