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🍺 | Boosting full-scale debut in 2022 Akita begins brewing sake using "Sakihokore"


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Boosting full-scale debut in 2022 Akita begins brewing sake using "Sakihokore"

 
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Cool the steamed Sakihokore to 32 degrees while looking at it with your hands.
 

Japanese sake brewing using the new variety "Sakihokore" of Akita rice, which will make its full-scale debut in the fall of 2022, begins at a sake brewery in Daisen City, Akita Prefecture ... → Continue reading

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32 degrees


 

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