Boosting full-scale debut in 2022 Akita begins brewing sake using "Sakihokore"
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Cool the steamed Sakihokore to 32 degrees while looking at it with your hands.
Japanese sake brewing using the new variety "Sakihokore" of Akita rice, which will make its full-scale debut in the fall of 2022, begins at a sake brewery in Daisen City, Akita Prefecture ... → Continue reading
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