Remake the rest of the New Year dishes!Easy "black soybean pound cake"
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By the way, the recipe I will introduce at the beginning of the new year is "pound cake" using the popular New Year's menu "black soybeans".
Happy new year everyone.I'm Eiko Murayama, a cook.This year's breakfast is easy to make and delicious ... → Continue reading
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Pound Cake (British: pound cake) IsButter cakeKind of.Wheat flour-バ タ ー-sugar-egg1 eachlb Because it is made using "(pound)" one by onePoundIt was named the cake.BuddhaBrittany,United KingdomFor homes of origincake.
In FrancePound cake (Buddha: pound), Which means "four-quarters".This is also derived from using the same amount of four ingredients: flour, butter, sugar, and eggs (4 = 4 × 1).As a development, tofe (scented with lemon peel and coated with lemon-flavored sugar)Buddha: early-factThe same kind of cake that means "I can do it right away" is also baked..
In England, this kind of cake began to appear in recipe collections in the early 18th century.At that time, it was a transitional period of cake inflating technology, and among the newly introduced cakes that inflated with eggs, pound cake became a staple.It was not uncommon for early recipes to set the time to stir the ingredients for a long time, which is unthinkable in modern times.The material cost is also higher than the cake using yeast, so it was considered a good cake..
Modern pound cakes have undergone various evolutions, and it is said that the taste changes depending on the type.
Pound cake molds that mainly use the following ingredients are common.
In addition, ideal pound cake molds have also appeared, such as the heat conduction of aluminum and the good release of silicon by processing each material.
- Written by Magronne Toussaint-Sama, translated by Harumi Yoshida, "History of Sweets," Kawade Shobo Shinsha, 2005.ISBN 4309224377.
- Nicola Humble, Translated by Rika Tsutsumi, "The History of Cakes," Hara Shobo, 2012.ISBN 9784562047840.