Complete with one pot!Korean-style spicy miso stewed udon
If you write the contents roughly
[How to make]
① Mix the ingredients of the soup.
Today's tvk "Cat's Hitai Wide" Masahiro Inoue's Coco is Miso, and we will introduce Korean-style miso nikomi udon ... → Continue reading
Japan Miso Press
It is the only miso specialty paper in Japan that conveys the splendor of the traditional Japanese food culture, Miso. In cooperation with the WEB, we are disseminating the people, things, and things that we meet in "Miso Kado 365 days" to the next generation and to the world.
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