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🍴 | Awajishima onion, which has a reputation for being sweet, is in season!"How to distinguish" and "recommended cooking methods" for delicious foods


Photo What is the key to eating sweet and soft "Awajishima onions" more deliciously?

"Awajishima onion", which has a reputation for being sweet, is in season!"How to distinguish" and "recommended cooking methods" for delicious foods

 
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After that, a certain quantity will be stored in the refrigerator of JA Awaji Island and will be shipped to various places in sequence until around March next year.
 

Awajishima onion, a specialty of Awajishima, Hyogo Prefecture, is in season.Soil rich in minerals brought by the sea breeze ... → Continue reading

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Around February next year


 

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