Portal field news

Portal field news

in ,

🍴 | Let's celebrate Father's Day by giving a cake! Chateraise "Father's Day Sweets" for a limited time


写真 

Let's celebrate Father's Day by giving a cake! Chateraise "Father's Day Sweets" for a limited time

 
If you write the contents roughly
Assorted strawberry milk, truffle chocolate, white chocolate, chocolate banana, matcha, mixed berries, rare cheese, and marron one by one.
 

Chateraise, a confectionery maker that operates a confectionery specialty store "Chateraise," has three days from June 6th to June 17th ... → Continue reading

 My Navi News

Mynavi News is a comprehensive information news site with more than 100 categories updated daily. It consists of the latest news and analysis reports and columns from a wide range of genres such as business, digital, lifestyle, and entertainment to niche categories such as management, technology, railways, and cars.


Wikipedia related words

If there is no explanation, there is no corresponding item on Wikipedia.

White chocolate

White chocolateIt is,sugar,Cocoa butter,Milk solidsMade withConfectioneryIs. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, the temperature at which it melts in the mouth. Therefore, white chocolate isMilk chocolateHas a similar appearance to.

Features

Cacao massIt is made mainly from the oil that melts in the mouth, which is contained in, and removes the bitter brown part from cocoa butter. Therefore, the taste is considerably sweeter than ordinary chocolate, and it is also slightly milky due to the added skim milk powder. By removing the brown ingredients, the antioxidant components of chocolate are also removed, so the shelf life is lower than that of ordinary chocolate.[3].

History

In the 1930s, the white chocolate MilkybarSwitzerlandCompanyNestleByEuropeWas released in[4].

US sales

米 国So, Hebert Candies[5] 1955It was first launched on a large scale inEuropeSeeing that it started to be made exactly one year ago, the first production wasMars (MARS).In the United States, with white chocolateAlmondBecame popular with the sale of Nestlé's alpine white chocolate containing grains.

Sales in Japan

1968In 11 monthJapanThe first white chocolateRokkatei(The company name at the time was "ObihiroSenshuan (Sapporo Senshuan Confectionery)”) Started manufacturing and sales[6].

In 1967, while Toyoshiro Oda, the founder of Obihiro Chiakian, was considering in-house production of chocolate, which he focused on during his visit to Europe, he consulted with his acquaintance, Denzo Ikeda, the founder of the confectionery material trading company "Ikeden," and developed manufacturing at Fujiya. Mr. Kenichi Matsuda, who was involved in the development of marble chocolate by the person in charge and Meiji Confectionery, was introduced, and Matsuda advised the production of white chocolate from the image of the snowy country of Hokkaido, so the development was started and Matsuda commercialized it while scientifically analyzing it. At the beginning of the releaseButterbur sproutIt was a packaging that drew the illustration of.Initially, due to the division of goodwill, it was sold only within the Tokachi jurisdiction, but there were protests such as not selling it at Chitose Airport outside Tokachi. bottom[7].

Also released in 1976Ishiya ConfectioneryWhite chocolate cookie "White loverHas become a representative of Hokkaido souvenirs[7], White chocolate has become a well-established image of Hokkaido souvenirs.

Sale in the UK

英国Then,Cadbury Sold at (Cadbury).

Ingredients and standards

White chocolate is like normal chocolate, cocoa butter,milk,andsugarIt is made with, but there are differences in the ingredients.

The standard for selling as "white chocolate" is defined as follows.

US and European standards

In the US,2004From now on, white chocolate must be at least 20% (weight) of cocoa butter, at least 14% milk solids, at least 3.5% milk fat, and less than 55% sugar and other sweeteners.European UnionAdopted the same standards, except for sugar and sweetener restrictions.

Japanese standards

In Japan, “cocoa content” refers to the total amount of cocoa nibs, cocoa mass, cocoa butter, cocoa cake and cocoa powder excluding water.[8]For this reason, white chocolate that does not contain anything other than cocoa butterPure milk chocolate dough OfspecificationCorresponds to.

  • Cocoa content: 21% or more (including 18% or more cocoa butter)
  • Milk solids: 14% or more (3.5% or more milk fat)
  • Sugar (sucrose): 55% or less
  • Lecithin: less than 0.5%
  • Moisture: 3% or less

Products using white chocolate

footnote

[How to use footnotes]
  1. ^ Ministry of education "Japanese Food Standard Ingredient Table 2015 Edition (XNUMXth Edition)'
  2. ^ Ministry of Health, Labor and Welfare "Japanese dietary intake standards (2015 version)'
  3. ^ ST Becket, p.7.
  4. ^ "The World's Best White Chocolate / Page 2: The History Of White Chocolate". Gourmet Food Magazine Website: THE NIBBLE (November 2010). As of January 9, 2018originalMore archives.April 2018, 9Browse.
  5. ^ Hebert Candies
  6. ^ "History”. Rokkatei. April 2022, 1Browse.
  7. ^ a b Taste Exploration White Chocolate-Hokkaido Shimbun Sunday, May 2022, 5 Navi 15-1
  8. ^ About chocolates | Fair competition rules regarding the labeling of chocolates | Japan Chocolate and Cocoa Association

References

  • ST Beckett, "The Science of Chocolate-All About Its Functionality and Manufacturing Technology," Tetsuo Furuyano (translation), July 2007, p. 7.ISBN 978-4-7712-0704-2. 

外部 リンク

Chocolate banana

Chocolate bananaIsbananaToチ ョ コ レ ー トThecoatingdid,JapanBornConfectionery.製造The name of the person concerned isBanana chocolateで[1], SecondarilyBanana chocolate"and"Chocolate bananaIs also used.

Incidentally,Futaba food"Chocolate Banana" and Co., Ltd.Meiji"Colorful Banana Chocolate"[2]As mentioned above, various manufacturers manufacture and sell confectionery products with the same name or similar names, but this is not related to "chocolate banana" here.

Overview

Television Tokyo Channel 12, Ltd."Japanese style homemaker"Nippon's Fair Stall 2017 Summer"2017(29) Where it was introduced on August 8rd[3],TochigiOyama Cityで1972Founded in (Showa 47)Japanese sweetsManufacturer "SakakiyaLtd.President Fumio Kobayashi ("fairfoodWorldEdisonIs called[3])But[4],1970(Showa 45), developed at the age of 35[3]It is said that. For bananas, which were still expensive fruits at the timeHot waterCoated chocolate and fairA stallWhen it was put on the market as a product of, it was a big hit.[3][5].

In addition, KobayashiNew powderDough made inFrankfurtPut together,honeyjellyThe food "Candle Boy" is produced. SwirledCandlesNamed because it resembles, it has become a popular product with annual sales of 12.[3].

Raw bananas verticallyChopsticksStab atslicedo itSkewered dumplingsStabHot waterSoak it in melted chocolate, coat it, and if you liketoppingCool and solidify with the addition of. Japanesefair,Cultural FestivalSuch asA stallOften sold at[6].

ChocolateBrownIs standard, butWhite chocolateOr usePink color,light blueSome of them use colored chocolate. Also as a topping, outsidenutAnd colorfulcake OfSprinkleYou can also see things sprinkled with. In addition, the usual topping ingredients andク ッ キ ーIngenuity with ingredients that can be attached to the main body可愛 いcharacterIt is not uncommon to sell.

Topping ingredients

Homebrew method

Chocolate banana, which has become popular as a product of fair stalls, is for commercial use at stalls.Gas stove, Commercial water bath and commercial display shelves (shelf with skewer frame) are manufactured and sold as essential tools.[1].

Currently, special ingredients are on the market so that they can be made at home, and major manufacturers selling chocolate (eg,Meiji Co., Ltd.[7],Morinaga Confectionery[8]) And cookingBoardWebsite(Example:Cook pad[9]) Etc. also introduce recipes.

You can also procure all the materials yourself. The procedure for making at home is as follows[6][7][8][9].

  1. bananaPeel theChopsticksPierce the banana vertically.
  2. チ ョ コ レ ー トTheHot waterOrHeat resistancebowlPut inmicrowaveHeat with and melt the chocolate well.
  3. Until the melted chocolate becomes smoothSpatula,spoonStir well with.
  4. Engage a banana with chocolate, give it a favorite topping,Refrigerator Chill and harden.

footnote

[How to use footnotes]
  1. ^ a b "Banana chocolate utensil". Official websiteTakamachi Sangyo Co., Ltd. April 2019, 5Browse.
  2. ^ "Colorful banana chocolate". Shogakukan"DigitalDaijisen".Kotobank. April 2019, 5Browse.
  3. ^ a b c d e TV Tokyo "Japanese style Sohonke" "Nippon's fair stalls 2017 summer" August 2017, 8 broadcast times.
  4. ^ "Enchanted Sweets Sakakiya". Official websiteSakakiya Co., Ltd. April 2019, 5Browse.
  5. ^ TV introduction information Information related to "Sakakiya" Price.com
  6. ^ a b "How to make chocolate banana". Website. Fun to make. April 2019, 5Browse.
  7. ^ a b "How to make chocolate banana". Official website. April 2019, 5Browse.
  8. ^ a b "Chocolate banana-angel candy recipe". Official websiteMorinaga & Co., Ltd. April 2019, 5Browse.
  9. ^ a b "Stall chocolate banana stall". Official website.Cookpad. April 2019, 5Browse.

Related item

外部 リンク


 

Back to Top
Fermer