For beauty and children's food education!A report on a 3-day koji making workshop where you can learn about "fermentation"
If you write the contents roughly
By the way, I plan to make miso with the rice malt I brought home.
Aiming for registration as a UNESCO Intangible Cultural Heritage! What is “Japanese sake brewing technology using koji mold”?Suddenly, "Japan's like this... → Continue reading
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[rdp-wiki-embed url=”https://ja.wikipedia.org/wiki/rice koji”]