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🍴 Tabe Chok | [Introducing 6 special features! ] SDGs initiatives by producers | Tabechoku

[Introducing 6 special features! ] SDGs initiatives by producers | Tabechoku

everyone,SDGsDo you know the word...?

What are SDGs?"Sustainable Development Goals"Abbreviation for ``International Goals to Achieve a Sustainable and Better World by 2030''🌎

In all"17 goals"There are goals in a wide range of areas, including energy and climate change. (*For details, please see the special feature on Tabechoku&more at the bottom of the page)

Eating chok is also making various efforts for such SDGs!

① Special feature on plastic-free products

Special feature on plastic-free products

No. 17 of the 12 SDGs is ``Responsible production and consumption.''Sustainable consumption and production patternsThe goal is to ensure thatTherefore, we feature producers who are eliminating wasteful plastic consumption!

Some people are creating an opportunity for people to learn about the area by wrapping it in local newspaper...😮

See plastic-free products

②Animal welfare special feature

Animal welfare special feature

Animal welfare aims to reduce stress and disease in livestock.Breeding in a comfortable environmentRefers to.

In order to respect the natural habits and instincts of domestic animals, in the case of chickens,Free range in a large garden during the dayWe are working hard to reduce stress as much as possible🐓🐑

See animal welfare special feature

③Processed products to reduce food loss

Processed products to reduce food loss

Food that can be eaten but ends up being thrown awayFood loss (food waste)has become a problem.

→See more in detail in the "Eat Choku" recommended article where selected vegetables arrive directly from producer