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☕ | Melting fluffy and fluffy ♡ Featured sweets that are rapidly increasing in popularity are now available at the Canal City cafe


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Melting fluffy and fluffy ♡ Featured sweets that are rapidly increasing in popularity are now available at the Canal City cafe

 
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The dough is fluffy steamed and "boiled in hot water", and unlike ordinary Taiwanese castella, it is aged for a day to make the taste uniform.
 

Moist, shuffle ...!"Taiwan Castella" that melts in your mouth.It's been soaring in popularity lately.Such Taiwanese ... → Continue reading

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Aged for one day

Taiwan Castella


 

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