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🍴 | Hikari Miso A new brand “Ginza 豉 Special” packed with secret techniques and spirit


写真 

ひかり味噌秘伝の技と精神を詰め込んだ新ブランド「銀座豉特選」

 
If you write the contents roughly
「雅」「華」は、さらに桶の中で一番おいしい部分を厳選し取り出しているため数量限定。
 

"GINZA 豉 ​​KUKI" produced by Hikari Miso expresses "fermentation and aging" in a new way, both domestically and internationally ... → Continue reading

 Japan Miso Press

It is the only miso specialty paper in Japan that conveys the splendor of the traditional Japanese food culture, Miso. In cooperation with the WEB, we are disseminating the people, things, and things that we meet in "Miso Kado 365 days" to the next generation and to the world.


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ため数量限定


 

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