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🍴 | Hikari Miso A new brand “Ginza 豉 Special” packed with secret techniques and spirit



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"GINZA 豉 ​​KUKI" produced by Hikari Miso expresses "fermentation and aging" in a new way, both domestically and internationally ... → Continue reading

 Japan Miso Press

It is the only miso specialty paper in Japan that conveys the splendor of the traditional Japanese food culture, Miso. In cooperation with the WEB, we are disseminating the people, things, and things that we meet in "Miso Kado 365 days" to the next generation and to the world.

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