There is also such a way to eat!Three recipes that do not know the rut using the "Chinese cabbage" left over from the ingredients of the pot
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Rolled Chinese cabbage, which is not cabbage rolls, is also recommended because it can be easily made with bacon.
Hello!This is Chie Oto.When it gets cold, you can eat more hot pot!Among the ingredients in the pot, Chinese cabbage remains ... → Continue reading
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Originated from around the 1st centuryAnatolian PeninsulaWas eaten atDolmaIt is a dish called.this isGrapeWith leavesmeatIt is made by wrapping rice and simmering, and is still popular today.Turkish foodIs.This is in the 15th and 16th centuriesEuropeIt is believed that it became the current cabbage roll while changing its shape.
Peel off one by one, boil it to soften it, and drain it.cabbageWith leavesMinced meat,onionとcarrotFinely chopped,Salt,pepper,nutmegWrap the ingredients made by mixing them into a bale shape.The end of the leafToothpickAnd so on.Further slicedbaconMay be wrapped around.thisBouillon,TomatoTaste soup,White sauceBoil it in such a way.
As an arrangement dish, instead of cabbageChinese cabbageThe dish using Chinese cabbage is called cabbage roll.
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