Maniac seasoning battle, the local sauce that goes well with mochi is this ~ Hiroshima edition ~
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Hiroshima is called oysters, so it is a blend of fresh Hiroshima umami extract and brewed soy sauce, and with the addition of soup stock such as bonito, kelp, and shiitake mushrooms, sugar, and mirin, it is finished in a high-class rich soup.
A reporter who went to Hiroshima for coverage.I was looking for a strange seasoning ... When I traveled all over Japan, that ... → Continue reading
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