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The cheesecake is delicious!Kakuozan Cafe "Papiton" with an elegant atmosphere
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The baked cheesecake has a fragrant surface and goes very well with coffee.
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Baked cheese cake
In the ovenFox colorWhat was baked untilBaked cheese cakeCalled.ニ ュ ー ヨ ー クSometimes called cheesecake. To moldCream cheese,cottage cheese,Mascarpone,RicottaWith soft and salty cheese such as cheesesugar,egg yolk,Cornstarch,Wheat flourThe dough mixed with the ingredients is poured and baked in the oven. In Japan until the 1990s, the ones that didn't use the foundation were the mainstream, but in recent years, many cheesecake doughs have been washed out on the foundation such as the sable dough or crushed crackers laid on a pie plate.
Since it is baked, it is often thought that it can be stored at room temperature as well as ordinary baked confectionery, but in principle, it is stored at low temperature, and if left at room temperature, the dough will melt.Puddingbecome that way. Some of them also sell products that take advantage of this property.
It is a mixture of fresh cream mixed with cream cheese, etc.ク ッ キ ーCrust dough made by crushing may be placed underneath. Or just fillingBavaroa,mousseThere is also a "grass cheesecake" that is served in a glass like. In recent yearsgauzeItems that are sold by wrapping with have appeared.
gelatinIt is often solidified withcold dayThere are also cases where the cream cheese is used or only the hardness of the whipped cream is used for finishing. To maximize the speechLemonThere is also a method of coagulating cheese protein with the acid. In this case, the refreshing flavor of lemon increases.
By whipping and baking egg whites, a sponge-type cheesecake that melts in your mouth is completed.Sometimes called souffle cheesecake.JapanIt's a standard cheesecake, but it's rarely seen overseas.Overseas, it is said to be a cheesecake that originated in Japan, and in many cases it is sold under the name of "japanese style cheesecake."
The origin of cheesecakeAncient greeceDating back to776 BCFirst timeAncient olympicWas being acted upon by athletes during the period. Although it was the Romans who made Greek cheesecake popular throughout Europe, it seemed to have a different taste and appearance than the current cheesecake.
The origin of baked cheesecake as it is today is in the early Middle AgesポーランドIt is said to be in the Podhale region of Japan.Lightly fermented raw milk, sour and pure whiteFresh cheese"TufalkThe cheesecake "Cernic", which uses abundantly "", is made by the residents here.GralCalled "SlavIt is a local food of the mountain people of the ancestry (Glar literally means "mountain people"), and is still eaten several times a day as tea and sweets for each family in Podhale. The use of Tufalk has a sour taste, so it is not necessary to add lemon juice or the like like the commonly known cheesecake, and the original recipe is to add no lemon juice. In recent years, the oldest human cheese has been discovered in southern Poland around Podhale., The traditional theory of cheese origin, which was supposed to be in the Middle East and around the Mediterranean Sea, is about to be overturned by this great discovery.
Centuries later, immigrants from Poland (especially large cities near the Podhale region)KrakowfromJew) Based on the recipe brought in,AmericaCheesecake also appears. In 1872,France Ofcheese,NeuchatelThe milk shop that was trying to reproduceCream cheeseWas newly developed.
- Bake cheese cakes and rare cheese cakes are sold in stick form.
- The term cheesecake is now also used to describe other cheesecake-flavored desserts. CheesecakeYogurt,Cheesecakeice cream,CheesecakeButter cake,CheesecakeBrownie,Cheesecakeク ッ キ ーIs one example.
- Cheesecake in English,Sex symbolIt is also used to describe a woman who is. If it's a topic about a woman in a gravure, you can see examples of it.
- ^ Yoshinobu Komiya. “Pandemic sweets "Basque cheesecake" Surprising identity discovered in the local Basque". Contemporary business. 2020/3/24Browse.
- ^ "Cheese made 7000 years ago, evidence found in earthenware Nature". AFPBB News(July 2012, 12) 2017/5/25Browse.
- ^ Pinup Age (Libroport 1989 years):Shunji Ito/ Joint work ISBN-4 8457-0424-2