Reiwa XNUMXnd year (January-December) Production and consumption of frozen foods (flash report)
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◎ By item (small classification) In terms of production volume, fried rice, gyoza, udon, spaghetti, etc. increased significantly.
April 3rd year of Reiwa Japan Frozen Food Association April 4, Japan Frozen Food Association (Chairman Akiya Ogushi ... → Continue reading
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